Peter Michael Winery Les Pavots Cabernet Sauvignon Blend

Peter Michael Winery Les Pavots Cabernet Sauvignon Blend

750ml
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An olfactory symphony of blackberry, dark chocolate, black cherry, and vanilla aromas have supporting notes of tobacco, violets, and garrigue. Flavors of black tea, blackberry pie, and caramel.

Food Pairings

Pairs well with
New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Beef Stir Fry
Beef Stir Fry

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Deep Dish Pizza
Deep Dish Pizza

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.

Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Meatballs
Meatballs

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

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