An olfactory symphony of blackberry, dark chocolate, black cherry, and vanilla aromas have supporting notes of tobacco, violets, and garrigue. Flavors of black tea, blackberry pie, and caramel.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.