GOLD MEDAL, 2007 PACIFIC RIM WINE COMP. Playing on the gentler side of the Napa Valley, the elegant, red-fruited '02 Peter Paul Cabernet shows us that style points count, too; great with grilled lamb.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.