Pear and honeysuckle aromas offer an enticing introduction followed by crisp acidity on the palate; a lovely marriage of fruit and floral character framed in subtle, toasty oak.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.