Lean roasted pork
Merlot's soft fruit and medium body pair well with tender pork flavors.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Burger with bacon
Merlot's smooth fruitiness complements the savory beef and bacon.
