Riesling's acidity and slight sweetness balance the dish's spice and richness.
Rice and raw fish
Riesling's bright acidity and slight sweetness balance sushi's umami and soy sauce.
Riesling's slight sweetness balances spicy and umami elements in bao buns.
Riesling's slight sweetness balances spicy and savory dim sum flavors.
Corn kernels with mayo and cheese
Riesling's slight sweetness balances the spice and enhances corn sweetness.
Grilled cheese tortillas
Riesling's acidity balances the richness and mild spice of quesadillas.
