Phantom Chardonnay is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla.
Chardonnay's creamy texture complements the cheese in the bites.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.