Phantom Chardonnay is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.