Cabernet Sauvignon stands up to the rich, savory ingredients.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.