PHELPS CAB 87

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Bacon and cheese burger

Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.