PHELPS CAB BACKUS 86

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Burger with BBQ and onion rings

Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Seasoned curly fries

Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.