PHELPS CAB BACKUS 87

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Burger with melted cheese

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.