An exotic, layered wine impresses for its length and pure persistence. The style is that of a cold year, which means the tannins are a bit firm and in need of further bottle age.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.