90 PTS ROBERT PARKER, JR. The '04 Joseph Phelps Cabernet possesses loads of up-front fruit, soft tannins, and plenty of alcohol; low acidity and ripe tannin result in a plump style of Cabernet.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.