91 PTS JAMES SUCKLING. The '11 Joseph Phelps Cabernet offers aromas of terracotta, clay, red earth, cocoa and berry; full bodied, round velvety tannins and a juicy finish; really well done.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.