Chardonnay's balanced acidity pairs well with fried textures.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.