PHELPS EISELE 87

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.