STOP! For the collector of fine wines. This is the last vintage Joseph Phelps Eisele Cab.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.