97-100 PTS ROBERT PARKER, JR. The '07 Insignia possesses a massive, opulent mouthfeel, serious tannins, & no hard edges. This stunning effort should hit its peak in 5-8 years, and last 40 years.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.