95 PTS ROBERT PARKER, JR. The '05 Joseph Phelps Insignia is rich, dense, pure, with chocolatey cassis notes intermixed with hints of subtle wood, roasted herbs, and spice; ripe, rich, full-bodied.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.