PHELPS INSIGNIA 86

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Bacon heavy cheeseburger

Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Slow cooked pork burrito

Cabernet Sauvignon's boldness matches the robust burrito flavors.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.