88 PTS WINE SPECTATOR. The '05 Philip Shaw Chardonnay No. 11 is appealing for its juicy apple and tangerine flavors, lingering nicely on the open-textured finish; drink now through 2011.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture pairs well with melted cheese.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.