Philip Shaw Chardonnay No. 11

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.