2017 VINTAGE ONLY; 91 PTS, WINE SPECTATOR - "Butter & butterscotch flavors mingle with peach, grapefruit & spice notes in this rich white. Charming & open, with a pastry-accented finish."
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.