Rich yet elegant, the classy Philippe Lorraine Cabernet is a prime example of the softer, European style of this varietal; this is an excellent wine for marinated pork tenderloin.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.