Wine › Cabernet Sauvignon
Philippe Lorraine Cabernet '99

Philippe Lorraine Cabernet '99

750ml 1999
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ABV
Aged
Vintage
1999
Region

Rich yet elegant, the classy Philippe Lorraine Cabernet is a prime example of the softer, European style of this varietal; this is an excellent wine for marinated pork tenderloin.

Food Pairings

Pairs well with
Cajun Meatloaf
Cajun Meatloaf

Cabernet Sauvignon's boldness matches the meatloaf's richness.

Subway Italian BMT
Subway Italian BMT

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Boudin
Boudin

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.

Caldo de Res
Caldo de Res

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

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