Lush and full bodied, this 1997 offering shows aromas and flavors of tropical fruit and pear. Long full finish.
Chardonnay's balanced acidity pairs well with fried textures.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.