Lush and full bodied, this 1997 offering shows aromas and flavors of tropical fruit and pear. Long full finish.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's body and slight creaminess complement the tender's texture.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.