90 PTS WINE ENTHUSIAST. The '04 Piedra Hill Cabernet frames ripe blackberry and cassis flavors that finish with a swirl of dark unsweetened chocolate and cappuccino; drinks beautifully now; will hold.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.