88 PTS WILFRED WONG. A very fine Pinot Grigio, the '05 Pierpaolo Pecorari delivers what most others cannot give- plenty of ripe fruit flavors; the wine's crisp finish simply seals the deal.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Tomato basil mozzarella pizza
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.