86 PTS WILFRED WONG. Light and ethereal, the red-fruited '07 Dupond boasts a brightness that is sometimes missing in wines from France's Vin de Pays d'Oc region.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.