87 PTS WILFRED WONG. A nifty chard, the '07 Dupond, from France's Vin de Pays d'Oc, is a solid, white wine; ripe and smooth, the wine's layered effect make it fine everyday, drinking wine.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes