87 PTS WILFRED WONG. A nifty chard, the '07 Dupond, from France's Vin de Pays d'Oc, is a solid, white wine; ripe and smooth, the wine's layered effect make it fine everyday, drinking wine.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.