Rich, round and powerful, this wine is the perfect accompaniment to calf's sweetbread as well as fish, poultry and white meat with cream. You may drink it young within three to five years in order to enjoy the combination of fruit and unctuosity. It will take five to seven years for this wine, however, to develop all of its power and finesse.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.