Rich, round and powerful, this wine is the perfect accompaniment to calf's sweetbread as well as fish, poultry and white meat with cream. You may drink it young within three to five years in order to enjoy the combination of fruit and unctuosity. It will take five to seven years for this wine, however, to develop all of its power and finesse.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's body and slight creaminess complement the tender's texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.