Rich, round and powerful, this wine is the perfect accompaniment to calf's sweetbread as well as fish, poultry and white meat with cream. You may drink it young within three to five years in order to enjoy the combination of fruit and unctuosity. It will take five to seven years for this wine, however, to develop all of its power and finesse.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.