The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman Empire.
Maison Pierre Sparr was established by the Sparr family in 1680 in the desirable Haut Rhin. Today, quality remains Pierre Sparr’s primary focus and the winery consistently exceeds AOC guidelines. (Alsace produces only AOC level wines.) Minimal intervention in the winery preserves the characteristics of the land; gentle whole cluster pressing followed by slow, cool fermentation. Sparkling wines are all traditional method, as in Champagne. The grapes are farmed sustainably.
Pierre Sparr wines are a pure expression of Alsace with its varied geology and topography. Authentically Alsatian wines - aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are food-friendly and accessible for everyday consumption.
Thai stir fried noodles
Riesling's acidity and slight sweetness balance Pad Thai's spicy and sweet flavors.
Assorted cheeses
Riesling's crispness and slight sweetness pair nicely with a variety of cheeses.
Battered fried onions
Riesling's acidity and slight sweetness balance the savory and salty flavors.
Steamed masa with pork filling
Riesling's acidity and slight sweetness balance the tamales' spice and texture.
Riesling balances garlic's pungency with crisp acidity and slight sweetness.
Riesling balances heat with its crisp acidity and slight sweetness.