93 PTS WILFRED WONG. Scintillating and driven, the mineral-like '01 Pierro Chardonnay delivers excellent tart peach flavors that stay fine and steady on the palate; superb with seared scallops.
Chardonnay's creamy texture complements the cheese in the bites.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.