93 PTS WILFRED WONG. Scintillating and driven, the mineral-like '01 Pierro Chardonnay delivers excellent tart peach flavors that stay fine and steady on the palate; superb with seared scallops.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.