Golden color; notes of lemongrass; green apples; pear and tropical fruits; medium to full bodied on the palate with exotic flavors of coconut and vanilla. Great to serve with a seafood salad.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.