Golden color; notes of lemongrass; green apples; pear and tropical fruits; medium to full bodied on the palate with exotic flavors of coconut and vanilla. Great to serve with a seafood salad.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.