Golden color; notes of lemongrass; green apples; pear and tropical fruits; medium to full bodied on the palate with exotic flavors of coconut and vanilla. Great to serve with a seafood salad.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.