Ruby red in color with aromas of ripe cherry, cola and sarparilla, this full-bodied and fruity wine is inviting on the palate. Lush black cherry and raspberry fruit are complemented by notes of grilled bread, dusty cocoa and green pepper. Rustic with smooth tannins that round out the finish.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.