Ruby red in color with aromas of ripe cherry, cola and sarparilla, this full-bodied and fruity wine is inviting on the palate. Lush black cherry and raspberry fruit are complemented by notes of grilled bread, dusty cocoa and green pepper. Rustic with smooth tannins that round out the finish.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.