91 PTS WILFRED WONG. So clearly and undeniably Sauvignon Blanc, the racy, zesty, grapefruit peel-like '11 Pikorua plays bright and sassy on the palate; crisp and fresh in the end.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.