PINDAR CHARDONNAY

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.