89 PTS WILFRED WONG. A refined effort, the smartly-built '03 Pine Ridge Rutherford Cabernet delivers excellent ripe fruit flavors with a nice touch of sweet oak; textured and long; drinks well, now.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.