2017 VINTAGE ONLY; 90 PTS ROBERT PARKER - deep garnet-purple color; baked berries, herb with a note of tobacco; Medium to full-bodied, firm, yet balanced in the finish.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.