2017 VINTAGE ONLY; 90 PTS ROBERT PARKER - deep garnet-purple color; baked berries, herb with a note of tobacco; Medium to full-bodied, firm, yet balanced in the finish.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.