89 PTS WINE SPECTATOR. The '01 Pine Ridge Stags Leap Cabernet is a lean, taut wine, with a touch of mint, coffee, currant and cedary oak in the aroma; tastes a bit fuller bodied on the palate.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.