The '07 Pine Ridge Stags Leap Cabernet Sauvignon is deliciously rich and complex; expressing layers of juicy plum, black cherry, currant, wild berry flavors; concentrated and balanced on the finish.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.