The '07 Pine Ridge Stags Leap Cabernet Sauvignon is deliciously rich and complex; expressing layers of juicy plum, black cherry, currant, wild berry flavors; concentrated and balanced on the finish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.