Chardonnay's body and texture match the creamy, hearty gumbo base.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.