new
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.